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Freeze Dried Food Ingredients
As a professional freeze dried
products exporter, we offers an extensive range of high quality freeze
dried ingredients through our contracted manufacturer. These are ideal
for inclusion in dried ready meals, pot snacks, dried soups, breakfast
cereals and bars, ice cream, drinks, dairy items, confectionery and
bakery products.
Our freeze dried vegetable products are perfect for dried savoury
applications such as instant pot and sachet products. With rapid
rehydration within 3 to 5 minutes in boiling water they meet customer
expectations of "instant" food. When the customer then tastes the freeze
dried ingredients, they will recognise all the textural and flavour
attributes of a freshly cooked product.
For manufacturers of breakfast cereals and bars, bakery ingredient
suppliers, cake manufacturers and confectioners we present a wide range
of freeze dried fruits. These products are natural, wholesome, and
contain no artificial additives or added sugar. Our fruit range includes
both berries and orchard fruits - please check our product list to see
the range available. Alternatively, you can click three main categories
to find the details as below:
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IQF products
Stylehome take pride in the service
that we offer to all our customers. Whether your requirement is for
small quantities or for large scale manufacture, we have the flexibility
to fulfil your order promptly ands efficiently.
Freeze Dried Technology
The methods of freeze-drying has advantage over any other drying methods
such as hot air-drying. The temperature during the
whole drying process of freeze-drying is less than 50oC,
so FD
products have the following advantages:
1. Remain original characteristics of the product, including color, shape,
size, taste, texture, nutrients
2. Reconstitutes to original state when placed in hot water.
3. The weight of freeze-dried products is reduced by 70 to 90 percent,
with no change in volume.
4. Cold storage is not required.
5. Shipping costs are reduced because of the light weight and dry
characteristics.
6. Low water activity virtually eliminates microbiological concerns.
7. Offer highest quality in a dry product compared to other drying methods.